Hearty root vegetables are a great alternative to unhealthy store bought potato chips and air fryers have made this even easier!
Ingredients
1 sweet potato peeled
1 large carrot peeled
1 red beet peeled
1 golden beet peeled
2 tablespoons olive oil
Kosher salt to taste
Ground black pepper to taste
1 teaspoon smoked paprika optional
Instructions
Thinly slice all the veggies on a mandoline, about 1/16 inch thick rounds. Start with the potatoes and add the slices to a medium bowl.
Add the other sliced veggies to a large bowl.
Run the potatoes under cold water until the water runs clear. Drain the water and dry very well the potato slices between paper towels.
Add the dry potatoes to a dry bowl and toss with 1 tablespoon of the oil, salt, pepper, and paprika, and toss until evenly coated.
Preheat the air fryer to 320 degrees F. Add the potato slices to the bottom of the basket in about two layers. If needed cook in batches.
Air fry for 20-25 minutes, or until the potatoes are golden around the edges and crisp, toss. them every 5 minutes with tongs for even cooking. Remove any slices that are done cooking and continue air frying the remaining pieces.
Mix the remaining veggies with 1 tablespoon oil, salt, pepper, and paprika, and toss until evenly coated.
Cook in batches just like you did with the potatoes.
Combine the air-fried chips in a large bowl, season with more salt if needed, and toss to combine.
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