My best friend, Susan, developed and refined this delicious dressing/marinade and it's one of my go-to's for fish, chicken, salad and veggie dishes.
1/2 cup olive oil
3 TB rice vinegar
1 tsp. sesame oil
1 TB soy sauce (I like a bit more soy)
a slice of fresh ginger (about 1/4 inch thick) chopped
1 or 2 fresh garlic cloves
1/2 a fresh seedless orange
Mix all together in a food processor or by hand. This is a fantastic base that can be easily adjusted to fit a variety of flavor preferences; a bit of additional sesame oil and seed, little bit of lime in addition to in or place of the orange, extra ginger or garlic for more "snap", chopped fresh cilantro...
Comments